Quick Pickled Red Onions Recipe | Yummly
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Quick Pickled Red Onions

STEVEN RAICHLEN'S BARBECUE BIBLE(3)
Ruth Vargas: "So easy and very tasty!" Read More
5Ingredients
50Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 3/4 cup distilled white vinegar (or apple cider vinegar)
  • 3/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon coarse salt (sea or kosher)
  • 1 red onion (large, peeled and very thinly sliced crosswise)
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    Reviews(3)

    Ruth Vargas 5 months ago
    So easy and very tasty!
    Rightup Y. 6 months ago
    Great recipe! Added a couple bay leaves, pink peppercorns, and cloves and it turned out amazing. I would recommend resting for 2-3 days to let the onions absorb the flavor and soften up.
    Sarah Nicholson 2 years ago
    Need alittle more pickled flavour

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