Quick Pickled Red Onions

STEVEN RAICHLEN'S BARBECUE BIBLE(1)
5Ingredients
50Minutes

Ingredients

US|METRIC
  • 3/4 cup distilled white vinegar (or apple cider vinegar)
  • 3/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon coarse salt (sea or kosher)
  • 1 red onion (large, peeled and very thinly sliced crosswise)
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    Reviews(1)

    Sarah Nicholson 7 months ago
    Need alittle more pickled flavour

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