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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. green beans
- 3 red peppers (small, dried hot)
- 2 bunches fresh dill
- 3 cloves garlic
- 2 tsp. mustard seeds
- 1 cup water
- 2 cups white vinegar
- 1 Tbsp. pickling salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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