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Quick Pickled Fennel + A Few Ways To Put It To Use
STRAWBERRY PLUM9Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 tsp. fennel seeds (slightly crushed)
- 1/4 tsp. whole cloves
- 2 cups white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 Tbsp. kosher salt
- 3 strips orange peel
- 2 bulbs fennel (shaved on a mandoline or sliced as thinly as possible)
- 1 shallot (large, shaved on a mandoline or sliced as thinly as possible)
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