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friendlybanana17: "Okay! Just popped the pickles into the fridge. Le…" Read More
7Ingredients
5Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/3 cup vinegar (apple cider, white, and rice wine are all good)
- 1/3 cup sugar (optional)
- 2 tsp. salt
- cucumber (sliced garden, about 2 cups)
- onions (sliced, or green onion, about 1/2 cup)
- vegetables (additional, as you like, bell pepper, whole cherry tomatoes, etc.)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium95mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A20% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
friendlybanana17 a year ago
Okay! Just popped the pickles into the fridge. Let's see how things go. 😐
I used apple cider vinegar (really smelly, but I'm praying it does the trick). I also minced onions to throw in there with the cucumbers, and cut up orange bell peppers. I also chucked in colorful cherry tomatoes, and used red pepper flakes as a previous review suggested. I added honey mustard to attempt at some extra fun flavors, so we shall see how that turns out. Right now I have it rated 4 stars because I haven't necessarily TRIED the pickles yet... But I'll definitely update my review once I have! :)
Danette Newman 4 years ago
These are very good. I added a little red pepper flakes, but will add more next time. Did not add any onion since I don't like onions not cooked. Will make these pickles again.
carie holbrook 5 years ago
used apple cider vinegar and red onion. it was super good, we ate all but 3 slices of cucumber about an hour after it was done. ate the rest about 24 hours after it was made, i like it both ways. the flavor is actually quite addictive!