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Quick Pickled Carrots and Daikon Radish
MY KOREAN KITCHEN8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams radish (Korean, or daikon radish, julienned)
- 200 grams carrots (julienned)
- 1 cup water
- 1 cup white sugar
- 1 cup apple cider vinegar (or rice vinegar)
- 1 pinch salt
- 300 grams radish (Korean, or daikon radish, 10 ounces, julienned)
- 200 grams carrots (7 ounces, julienned)
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NutritionView More
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270Calories
Sodium
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars58g |
| Vitamin A330% |
| Vitamin C50% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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