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Quick Pickled Carrots and Daikon
MY KOREAN KITCHEN6Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams radish (Korean, or daikon radish, 10 ounces, julienned)
- 200 grams carrots (7 ounces, julienned)
- 1 cup water
- 1 cup white sugar
- 1 cup apple cider vinegar (or rice vinegar)
- 1 pinch salt
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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