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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1 1/2 Tbsp. kosher salt
- 2 tsp. dill seed
- 1 tsp. mustard seeds
- 1 tsp. black peppercorns
- 1/2 tsp. red chili flakes
- 3 cloves garlic
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