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Quick Pickled Brussels Sprouts with Jalapeno
FROM A CHEF’S KITCHEN12Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 lb. Brussels sprouts (small to medium, trimmed and halved)
- salt
- freshly ground black pepper
- 1/2 cup orange juice (preferably freshly squeezed)
- 3 Tbsp. soy sauce
- 1 tsp. minced ginger
- 2 cloves garlic (minced)
- 1/4 cup sweet chili sauce
- 1 Tbsp. honey
- 1/4 cup slivered almonds (for garnish, optional)
- orange wedges (for garnish, optional)
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