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Quick Pickled Brussels Sprouts with Jalapeno
FROM A CHEF’S KITCHEN10Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt (for cooking water plus more for brine)
- 2 lb. brussels sprouts (trimmed and halved)
- 3 cups water
- 1 cup white vinegar
- 2 Tbsp. black peppercorns
- 1 Tbsp. yellow mustard seeds
- 2 tsp. sugar (optional)
- 3 jalapeño peppers (sliced)
- 6 cloves garlic (smashed)
- 3 bay leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium980mg28% |
Protein8g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A35% |
Vitamin C330% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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