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Quick Pickled Beets with Dill
FROM A CHEF’S KITCHEN8Ingredients
90Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches beets (approximately 6-8 large or 8-10 medium beets)
- 1/2 red onion (medium, thinly sliced vertically)
- 2 Tbsp. fresh dill (chopped, or 1 tablespoon dried)
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tsp. salt (or to taste)
- 1 Tbsp. black peppercorns
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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