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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus
- 3 cups white wine vinegar
- 1 shallot (peeled and halved or quartered, depending on size)
- 5 sprigs tarragon
- 1/4 cup sugar
- 2 Tbsp. kosher salt
- 2 red chiles (dried, or pinch red pepper flakes)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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