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Quick Pecan Sticky Cakes (9 Ingredients)
GLUTEN FREE PALATE12Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups all purpose gluten free flour blend
- 2/3 cup granulated sugar
- 2 tsp. gluten free baking powder
- 2/3 cup milk
- 1/4 cup butter (½ stick, softened**)
- 1 egg (room temperature)
- 1 tsp. gluten-free vanilla extract
- 1/4 cup butter (½ stick**)
- 1/3 cup brown sugar (packed)
- 2 cups chopped pecans (I used whole ones this time to see how they turned out. They were fine, but next time I will switch back to chopped pecans)
- butter
- milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium180mg8% |
Potassium120mg3% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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