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Quick Pasta with Peas and Feta Cheese
COOKING CHAT11Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1/3 cup water
- 1 cup frozen peas
- 10 oz. short pasta (such as elbows, orecchiette or shells)
- 1/4 cup toasted pumpkin seeds (or walnuts)
- 1/2 cup feta cheese
- 1/2 tsp. Herbes de Provence
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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