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12Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (cooked according to package directions)
- 3 Tbsp. olive oil (divided)
- 3/4 cup carrots (peeled and finely diced)
- 5 green onions (finely chopped, white and green parts separated)
- 2 cloves garlic (crushed)
- 2 eggs (scrambled)
- 1/4 cup soy sauce (gluten free, or Tamari sauce)
- 3 Tbsp. brown sugar (packed, or coconut sugar)
- 3 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. Sriracha sauce (optional)
- 1/4 cup chopped peanuts (salted)
- green onions (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol105mg35% |
Sodium980mg41% |
Potassium300mg9% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A80% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becca G. 8 years ago
I added julienne carrots, snap peas and bell pepper. I stir fried the veggies 1st while I cut the onions, then set them aside. I added them back in when I put the eggs back in. It was delicious and so much easier to cook than other pad Thai recipes I've tried.