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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups orzo pasta
- 1 cup green onion (thinly sliced)
- 1 cup black olive (sliced)
- 1 can sliced mushrooms (284 ml - about 1 cup, drained)
- 1 cup fresh coriander (chopped)
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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