Quick Orange Beef Stir-Fry Recipe | Yummly

Quick Orange Beef Stir-Fry

Jenna Klinner: "YUM would make again" Read More


  • 10 3/4 ounces Asian vegetable medley (frozen steam-in-the-bag lightly sauced)
  • 1/3 cup Smucker’s® Natural Orange Marmalade Fruit Spread
  • 2 tablespoons soy sauce
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1/2 pound beef sirloin (boneless, cut into thin strips)
  • 2 teaspoons minced garlic
  • cooked rice
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    1. MICROWAVE vegetables according to package directions for only 4 minutes to partially cook.
    2. STIR marmalade and soy sauce in small bowl until blended.
    3. HEAT oil in large skillet over high heat. Add beef to hot oil; stir-fry 1 1/2 minutes.
    4. ADD garlic; stir-fry 15 seconds. Add vegetables and marmalade mixture. Bring to a boil, stirring frequently. Cook 1 to 2 minutes or until sauce thickens slightly. Serve over rice.
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    Richard Dauphinais 15 days ago
    Measurements were weird and direction were too vague
    Jenna Klinner a month ago
    YUM would make again
    Carlie 2 months ago
    I agree that it needed more flavor. Did need to use soy sauce and a touch more salt after it was made. Used corn starch/water to thicken the sauce (made double the amount of sauce).
    Rally 2 months ago
    Too much water in the pan after stir frying, but tastes ok.
    Kasi Hartsoch 3 months ago
    was excellent. made it with sticky rice and mushroom soup. total hit!
    Lauren Crawford 4 months ago
    It was great! When I make it again I think I will use fresh veggies if I have more time but it was wonderful. I loved the flavor. I doubled the sauce as well
    Dan 8 months ago
    Had to use different vegetables than recipe. Next time I'll find the listed suggestion.
    Cromer 9 months ago
    Doubke the sauce for sure! I added the brown rice, broccoli and carrots steamables. Prep to finish was 10 minutes and delicious!
    Aaron Walters 10 months ago
    good. i used chicken.
    April 10 months ago
    Double the sauce and use 3/4 lb beef Make extra fried rice
    Tanya Hopper a year ago
    Very delicious and easy
    Panda a year ago
    Very good flavor! Drain the beef so that the sauce isn't too runny. I also added garlic powder, sugar salt and pepper to give it a tangy taste.
    Lynette a year ago
    Really didn't care for it. Very little flavor, no one would eat it! I probably didn't use a good quality beef and the sauce came out runny/watery.
    Frances F. a year ago
    Very quick and easy. Quite tasy.
    Molly James a year ago
    wasn't really a fan, sauce a bit to sweet.
    vee r. a year ago
    loved how fast it was to make and good flavor with simple ingredients. family approved!
    April Lov a year ago
    I used a mix of fresh and frozen vegetables instead and it was a huge hit with my boyfriend! Making it again
    Cory a year ago
    sort of lacked flavore i was hoping for will not make it again
    lisa lisa a year ago
    Too sweet for the fam
    Pri Re a year ago
    It was OK. Not really my taste. But it is something quick to prepare.
    Nastassia Misgen a year ago
    Kid & Husband approved!
    Summer Havens a year ago
    Really good! Entire family loved it!

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