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Ingredients
US|METRIC
12 SERVINGS
- 3 cups whole wheat flour (I like stone-ground, but any works)
- 1/2 cup steel-cut oats (I switch this up between old fashioned and even Scottish oats when I’ve out of steel-cut oats)
- 2 tsp. salt
- 1 pkg. yeast (quick-rise, if using active dry yeast, dissolve it in 1/2 cup of the warm water below along with the honey)
- 2 Tbsp. honey
- 1 3/4 cups warm water
- 3 cups whole wheat flour
- 1/2 cup steel cut oats
- 2 tsp. salt
- 1 pkg. yeast (quick-rise)
- 2 Tbsp. honey
- 1 3/4 cups water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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