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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. cayenne
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cloves
- 1/4 tsp. black pepper
- 1/4 tsp. ground oregano
- 1/4 tsp. ground cumin
- 2 cloves garlic (minced)
- 1 tsp. salt
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Directions
- Thoroughly mix seasonings into pork. May refrigerate covered overnight to allow flavors to "marry".
- Shape into patties and brown OR crumble and brown for use in a recipe.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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