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Ingredients
US|METRIC
4 SERVINGS
- 1 rib celery (; chopped)
- 1 medium onion (small/1/2, ; chopped)
- 1 medium carrots (large/2, ; chopped)
- 2 cloves garlic
- 2 Tbsp. extra virgin olive oil
- 6 oz. basil (garlic, oregano tomato paste)
- 32 oz. broth (use vegetable to keep it vegan/vegetarian)
- 32 oz. water
- 1 cup red wine (pinot noir, zinfandel, cabernet sauvignon or similar)
- 1/4 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 bunch kale (; torn into bit size pieces)
- 1/2 lb. dried pasta
- salt (/Pepper; to taste)
- 15 oz. red kidney beans (can dark, ; drained/rinsed)
- 15 oz. white beans (; drained/rinsed)
- Parmesan cheese (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1770mg74% |
| Potassium1900mg54% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A440% |
| Vitamin C310% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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