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Description
This Mexican roll up medley of corn, avocado, sour cream and more adds a hearty kick to Hillshire Farm® Smoked Sausage.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 2 cups frozen whole kernel corn
- 1 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 1 tomato (seeded, chopped)
- 1 avocado (peeled, cut in small cubes)
- 1/2 cup sour cream
- 2 Tbsp. fresh lime juice
- 8 large flour tortillas (warmed according to package directions)
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Directions
- Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook, stirring occasionally, 3-4 minutes or until lightly browned.
- Add corn, garlic, cumin and pepper; cook, stirring frequently, 2 minutes or until corn is thawed. Remove from heat; gently stir in tomato, avocado, sour cream and lime juice.
- Place 1/8th of sausage mixture (about 2/3 cup) in center of tortilla; roll tortilla to hold filling inside. Repeat with remaining filling and tortillas.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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