Quick Mexican Brown Rice Recipe | Yummly
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Quick Mexican Brown Rice

SKINNYTASTE(6)
Gerilyn Ramey: "Really easy and so yummy" Read More
14Ingredients
35Minutes
610Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 cups brown rice (frozen or cooked, unseasoned)
  • 1 teaspoon olive oil
  • 1/2 onion (medium, finely diced)
  • 2 plum tomatoes (medium, small dice)
  • 1 jalapeno (seeds and membrane removed, minced)
  • 2 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon cumin
  • 1/4 smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 5 lime wedges (for serving)
  • chopped cilantro (optional)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium690mg20%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Gerilyn Ramey a year ago
    Really easy and so yummy
    Deanna 2 years ago
    Not bad. I think I will try the Trader Joe’s frozen rice next time.
    Ola Jørgen Aalmo 3 years ago
    good would make again
    Ofi 3 years ago
    Loved the taste! Easy and delicious recipe.
    Kelli Owens 4 years ago
    So easy and delicious. Everyone loved it. I will definitely make it again.
    Lyons 4 years ago
    So delicious! Will definitely be making again.

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