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Ingredients
US|METRIC
8 SERVINGS
- 2.6 oz. unsalted butter (at room temperature)
- 2.6 oz. sugar
- 2.6 oz. ground almonds
- 1 Tbsp. plain flour
- 1 large egg
- 1 drop almond extract (or zest of 1 lemon)
- 8.8 oz. strong bread flour
- 5.3 oz. unsalted butter (cold, cubed)
- 1/2 cup skimmed milk
- 2 Tbsp. sugar
- 1 1/2 tsp. yeast
- 1 tsp. salt
- 1 egg yolk (beaten with 1tsp water to glaze)
- 3.5 oz. flaked almonds
- icing (powdered sugar to dust)
- 1 1/2 cups icing (powdered sugar, sifted)
- 4 Tbsp. milk (or water)
- 2 tsp. vanilla extract (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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