Quick Mediterranean Pasta with Feta Cheese

TWO SISTERS KITCHENS
10Ingredients
15Minutes
430Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1/4 cup olive oil (plus 1 tablespoon to saute with)
  • 2 lemons
  • 1 cup cherry tomatoes (cut in half)
  • 1 can artichoke hearts (or jar, drained and quartered)
  • 5 garlic cloves (minced)
  • 2 cups spinach
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (fresh)
  • 1 cup crumbled feta cheese (divided)
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    NutritionView More

    430Calories
    Sodium29% DV690mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A35%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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