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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. diced onion (finely)
- 6 mushrooms (medium, sliced)
- 2 tsp. garlic
- 2 Tbsp. red wine (I use Cab)
- 1 Tbsp. sugar (amount is approximate and will depend on the sodium content of the tomato sauce you use)
- 15 oz. diced tomatoes
- 1/4 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 15 oz. tomato sauce
- 1/4 cup Parmesan cheese (grated kind in the green can!)
- chopped fresh basil (optional, several of)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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