Quick Maple-Glazed Baked Salmon

YUMMLY (9)
Jenny Roslak: "I wasn’t expecting much since the glaze only had…" Read More
6Ingredients
12Minutes
290Calories

Description

Twenty minutes and a simple glaze make for the most mouthwatering salmon you'll ever eat.

Ingredients

US|METRIC
  • 4 salmon fillets (Atlantic, 5 oz each)
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons maple syrup
  • 2 tablespoons dijon mustard
  • 1/2 lemon (for serving)
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    Made it

    Directions

    1. Preheat the oven to 400°F.
    2. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
    3. Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
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    NutritionView More

    290Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium510mg15%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jenny Roslak 5 months ago
    I wasn’t expecting much since the glaze only had two ingredients but I was surprised! This will be a go to quick easy dinner during the week!
    VERY GOOD!❤️ IT WAS SUPER YUMMY AND I WPULD DEFINITELY EAT IT AGAIN PERIOD.
    carl 8 months ago
    Fantastic and easy to make.
    mumple 8 months ago
    it's really nice. definitely something to cook again
    Laura Tamayo a year ago
    I'll do it again for sure
    Zac Fields a year ago
    Really good! Will make again.
    Michelle Jessica a year ago
    A little too sweet for my taste but good
    BossLineCook a year ago
    the marinade was delicious!
    Meister a year ago
    it was easy and tasty

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