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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (divided)
- 2 Tbsp. dry sherry
- 1/2 lb. ground pork
- 1 Tbsp. peanut oil
- 14 oz. extra firm tofu (drained and cubed)
- 3 Tbsp. green onions (chopped)
- 1 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. chile paste with garlic
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1 cup lower sodium chicken broth
- 2 tsp. cornstarch
- brown rice (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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