Quick Mango Chicken Curry

STARTS AT 60
7Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 500 grams boneless skinless chicken breast (thinly sliced)
  • 400 milliliters coconut cream
  • 375 milliliters mango (canned, in syrup sliced, drained)
  • 2 teaspoons curry paste (red Thai)
  • 1 cup shallots (sliced)
  • 1 cup snow peas (trimmed, if desired)
  • 1 pinch salt
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    NutritionView More

    560Calories
    Sodium10% DV230mg
    Fat60% DV39g
    Protein65% DV33g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol80mg27%
    Sodium230mg10%
    Potassium1080mg31%
    Protein33g65%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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