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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sirloin
- 12 oz. bow-tie pasta (or any other kind of noodle, uncooked)
- 26 oz. spaghetti sauce
- extra-virgin olive oil (EVOO)
- 2 tsp. minced garlic
- salt
- ground black pepper (freshly)
- 1 Tbsp. montreal steak seasoning
- 1 tsp. onion powder
- 1 tsp. italian seasoning
- 1/2 cup mozzarella cheese (I only had a 3 cheese blend, it worked fine)
- 1/2 cup sour cream
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1140mg48% |
| Potassium1210mg35% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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