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Quick Lamb Burgers Topped With Fried Egg and Sautéed Shiitake Mushrooms and Onions
NOM NOM PALEO13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 2 lamb (frozen grass fed, patties)
- 1 avocado (large)
- 1/2 lb. shiitake mushrooms (thinly sliced)
- 3 garlic cloves (minced)
- 1/2 onion (thinly sliced)
- 8 leaves butter lettuce (I like using Live Gourmet brand with the roots attached. The heads stay fresher longer and are grown pesticide-free)
- 1 handful shredded carrots (optional garnish)
- 6 carrots
- avocado oil
- coconut oil
- kosher salt
- freshly ground pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A360% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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