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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 English cucumbers (sliced into half moons)
- 1 tsp. sea salt (or Himalayan sea salt)
- 1 Tbsp. red pepper (coarse ground Korean)
- 1 garlic clove (medium-sized, pressed or finely minced)
- 3/4 tsp. ginger (grated)
- 1 tsp. rice vinegar (lite)
- 1 tsp. sesame oil
- 1 tsp. fish sauce (Red Boat is gluten-free)
- 1/4 cup sliced green onions
- white sesame seeds (black &, for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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