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Ingredients
US|METRIC
1 SERVINGS
- 1 chinese cabbage
- 3 garlic cloves (crushed)
- 2.5 cms ginger (/1in piece, grated Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 2 Tbsp. fish sauce (optional)
- shrimp (optional)
- 2 Tbsp. chilli sauce (sriracha, or chilli paste, see below)
- 1 Tbsp. golden caster sugar
- 3 Tbsp. rice vinegar
- 8 radishes (coarsely grated Radish rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…)
- 2 carrots (cut into matchsticks or coarsely grated Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 4 spring onions (finely shredded Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol165mg55% |
Sodium3520mg147% |
Potassium1240mg35% |
Protein29g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A440% |
Vitamin C70% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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