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Ingredients
US|METRIC
1 SERVINGS
- 1 chinese cabbage
- 3 garlic cloves (crushed)
- 2.5 cms ginger (/1in piece, grated)
- 2 Tbsp. fish sauce (optional)
- 2 Tbsp. chilli sauce (sriracha, or chilli paste, see below)
- 1 Tbsp. golden caster sugar
- 3 Tbsp. rice vinegar
- 8 radishes (coarsely grated)
- 2 carrots (cut into matchsticks or coarsely grated)
- 4 spring onions (finely shredded)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3360mg140% |
| Potassium1030mg29% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A430% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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