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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. virgin coconut oil (organic)
- 1 clove garlic (crushed)
- 1/2 jalapeno chile (small, thinly sliced)
- 1/2 lb. baby bok choy (or 2 small, thinly sliced)
- 1/4 tsp. kosher salt
- 1 pinch white pepper
- 4 cups beef broth
- 2 Tbsp. coconut aminos (or, 1 1/2 Tablespoon gluten free Tamari)
- 1 Tbsp. Sriracha (your favorite brand)
- 4 oz. beef (cooked, from soup)
- 1 pkg. kelp noodles (Sea Tangle, rinsed and cut into 4 sections)
- 2 scallions (thinly sliced)
- 1 Tbsp. toasted sesame oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium2110mg88% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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