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10Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. daikon radish
- 1/2 lb. carrot (any combination of, turnip and cucumber)
- 3/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup water
- 1 Tbsp. sugar
- 2 tsp. peppercorns (whole sansho)
- 2 chilies (dried de arbol)
- 3 cloves garlic (chopped)
- 1 inch ginger root (sliced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2840mg118% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 4 years ago
Quite nice! The cucumber tasted like it was store bought pickle but better. Good addition to japanese meals :)