Quick Italian Chicken Skillet {21 Day Fix}

CONFESSIONS OF A FIT FOODIE
48Ingredients
10Minutes

Ingredients

US|METRIC
  • olive oil
  • 4 chicken breasts (thinly sliced, 1 lb)
  • 3 garlic cloves
  • 1 cup crushed tomatoes
  • 2 cups Zoodles
  • dried oregano
  • dried basil
  • crushed red pepper flakes
  • shredded mozzarella cheese
  • Parmesan cheese
  • 1 1/2 pounds pork tenderloin (should be enough for 4 servings)
  • 1 jar salsa verde (look for one without preservatives and added sugar)
  • fresh lime
  • salsa
  • avocado
  • cheese
  • cilantro
  • rice
  • greek yogurt
  • greek yogurt
  • tortillas
  • 1/2 red onion (or large yellow)
  • 4 cloves garlic (fresh)
  • 1 pound boneless, skinless chicken breasts
  • 3 1/2 cups cherry tomatoes
  • balsamic vinegar
  • extra-virgin olive oil
  • crushed red pepper (optional)
  • sea salt
  • ground pepper
  • 2 tablespoons fresh basil (chopped)
  • 2/3 cup mozzarella cheese (shredded)
  • oil spray (cooking)
  • olive oil cooking spray
  • 1 1/2 pounds ground sirloin (extra lean, grass-fed)
  • 1/2 white onion (or yellow)
  • 1 bell pepper
  • 1 zucchini (med-large)
  • chili powder
  • 1 can diced tomatoes
  • shredded cheddar cheese
  • olive oil cooking spray
  • 1 package italian chicken sausage
  • 3 cups kale
  • 1 cup chickpeas
  • 1 can crushed tomatoes
  • Italian seasoning
  • shredded mozzarella
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