Quick Israeli Couscous Salad

BAKE YOUR DAY
14Ingredients
25Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups grape tomatoes (halved)
  • 1 shallot (medium, thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons olive oil (divided)
  • 1 1/3 cups Israeli couscous (uncooked)
  • 1 3/4 cups water (or stock)
  • 2 cups baby spinach leaves (fresh)
  • 1/4 cup black olives (sliced)
  • 1/2 teaspoon greek seasoning (we like Cavender’s)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup balsamic vinegar
  • 1/2 lemon
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    NutritionView More

    740Calories
    Sodium41% DV980mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs33% DV98g
    Fiber32% DV8g
    Calories740Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium980mg41%
    Potassium710mg20%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A35%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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