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6Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. sugar
- 1/2 tsp. garlic powder
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonnie P. 4 years ago
After trying all the pizza sauce out there this is almost identical to the one I finally decided on 30 years ago. I do not add the sugar or garlic as the tomato paste is sweet enough and I coat the outer crust before baking with melted butter mixed with garlic salt. No pizza bones left when the crust is coated. I use fresh oregano and basil when I have it. Put everything is a small processor or Bullet and get delicious sauce.