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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (medium, washed and scrubbed well)
- 1/4 cup salted butter (softened)
- 1 Tbsp. buttermilk ranch dressing mix
- 4 oz. jack cheese (sliced, cut into pieces to fit into potatoes)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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