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Tim MacIntyre: "The dough was quite sticky but I just used a litt…" Read More
9Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. active dry yeast
- 1 cup warm water (110 to 115 degrees F The temp is important to activating the yeast!)
- 1/4 cup granulated sugar
- 1 1/2 tsp. salt
- 2 Tbsp. melted butter
- 1 Tbsp. olive oil
- 1 egg
- 3 1/2 cups all purpose flour (plus more for kneading the dough)
- 1 Tbsp. melted butter (optional for brushing on buns once they come out of the oven)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tim MacIntyre 4 years ago
The dough was quite sticky but I just used a little oil on my fingers while deflating it for the second rise and a little flour while dividing the dough. They came out so soft and moist!
Amanda Clark 7 years ago
i make these all the time. if you make them small they also make great dinner rolls.