Quick Hamburger Buns

COOKIN' IT REAL(2)
Amanda C.: "i make these all the time. if you make them small…" Read More
9Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons active dry yeast
  • 1 cup warm water (110 to 115 degrees F The temp is important to activating the yeast!)
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 egg
  • 3 1/2 cups all purpose flour (plus more for kneading the dough)
  • 1 tablespoon melted butter (optional for brushing on buns once they come out of the oven)
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    NutritionView More

    240Calories
    Sodium16% DV390mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amanda C. 3 years ago
    i make these all the time. if you make them small they also make great dinner rolls.
    Tephanie W. 3 years ago
    it turned out great. and i will make again.

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