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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 2 avocados (halved and pitted)
- 1/2 red onion (or small white, finely diced)
- 1/2 cup chopped fresh cilantro (loosely packed)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. kosher salt
- 15 oz. black beans (drained and rinsed)
- 1 cup cherry tomatoes (quartered)
- extra virgin olive oil (for drizzling)
- romaine lettuce
- minced garlic
- hot sauce
- red pepper flakes
- lime wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1370mg39% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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