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Description
Serve with chips or vegetables. Adjust amount of peppers for your tastes. Recipe for National Pork Board by Allison Primo
Ingredients
US|METRIC
8 SERVINGS
- 3 strips cooked bacon (chopped)
- 2 avocados (halved and pitted, cut-side down)
- 2 whole jalapeños
- 1 small red onion (sliced)
- 1 medium tomato
- 1 tsp. lime juice
- 1/4 cup chopped cilantro
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Directions
- Prepare grill for direct heat. Add avocados, jalapeños, red onion slices and tomato to grill and cook until charred, 5-8 minutes, turning occasionally.
- Scoop avocado into a bowl and mash until smooth. Chop grilled vegetables (removing seeds from jalapeños) and add to bowl with lime juice and chopped cilantro. Stir until combined and season with salt and pepper.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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