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Ingredients
US|METRIC
2 SERVINGS
- 400 grams potato gnocchi
- 50 grams butter
- 250 grams savoy cabbage
- 50 grams walnuts
- 1 Tbsp. fennel seeds
- 1 tsp. dried thyme
- black pepper (to taste)
- salt (to Taste)
- 1 Tbsp. balsamic vinegar
- 10 grams Parmesan (Shavings)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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