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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby carrots (fresh)
- 1 Tbsp. brown sugar
- 1 Tbsp. butter
- 1/2 tsp. cornstarch
- 1/2 tsp. salt
- 1 Tbsp. fresh parsley (minced, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A320% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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