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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup satay sauce
- 150 mL light coconut milk
- 4 potatoes (chat, cut into 1cm-thick slices)
- 1 large carrot (peeled, sliced on the diagonal)
- 150 grams green beans (baby, trimmed)
- 150 grams firm tofu (cut into small cubes)
- 1/2 chinese cabbage (shredded)
- 200 grams bean sprouts
- 1 red chilli (long, thinly sliced on the diagonal, to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium1220mg35% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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