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Quick Fricassee with Leftover Turkey and Mushrooms
WHERE IS MY SPOON13Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. cooked turkey (I used dark meat but white meat is fine as well)
- 50 grams butter (for the sauce)
- 50 grams all purpose flour
- 3 1/3 cups turkey stock (good quality)
- 14 oz. mushrooms
- 1 tsp. butter (for the mushrooms)
- 1 chicken stock cube (organic, optional, only if using poaching liquid and not stock to make the sauce)
- 1/3 cup heavy cream
- nutmeg
- salt
- pepper
- parsley (some)
- rice (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium870mg36% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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