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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tomatillos (or Miltomates chopped., about 5 medium size tomatillos husks remove and previously washed)
- 3 Tbsp. white onion (chopped)
- 2 serrano pepper (chopped*)
- 1 garlic clove (Small, peeled)
- 1/4 cup chopped fresh cilantro
- salt (to taste.)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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