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Ingredients
US|METRIC
4 SERVINGS
- 1 orange
- 2 limes
- 3 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 bunch cilantro
- 1 pinch salt (and pepper)
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1 Tbsp. sauce
- 1 1/2 lb. skirt steak
- 1 onion (sliced thinly)
- 2 bell peppers (assorted colors, thinly sliced)
- 12 corn tortillas
- canola oil spray
- salt
- 2 limes (quartered)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium1160mg33% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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