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Quick Fish Tacos with Avocado Ranch Dressing
LET'S DISH6Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tortillas (soft taco sized, corn or flour)
- 20 oz. fish (frozen, tenders)
- 2 cups shredded lettuce
- 1 1/2 cups pico de gallo (prepared)
- ranch dressing (Hidden Valley Avocado)
- lime wedges
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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