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Quick Fennel and Cabbage Kimchi
KITCHEN KONFIDENCE10Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. napa cabbage
- 2 fennel bulbs (stalks and fronds removed)
- 4 Tbsp. kosher salt
- 2 green onions (root ends trimmed, chopped)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 2 Tbsp. chile paste (I used sambal olek)
- 1 Tbsp. fennel seeds (toasted)
- 2 tsp. sugar
- 1/2 cup rice vinegar (unseasoned)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3690mg154% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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