Quick Fall Vegetable Curry

THE WANDERLUST KITCHEN(5)
Brigitte Malik: "Added cumin coriander gram Marsala and I added so…" Read More
13Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 1 cup sweet potato (peeled and cubed)
  • 1 cup cauliflower (chopped)
  • 1/2 small yellow onion (sliced)
  • 1 tablespoon curry powder (Vindaloo)
  • 14 ounces unsweetened coconut milk
  • 1 no salt added diced tomatoes (14 ounce, drained)
  • 14 ounces chickpeas (drained and rinsed)
  • 1 teaspoon brown sugar
  • salt
  • pepper
  • basmati rice
  • cilantro
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brigitte Malik 18 days ago
    Added cumin coriander gram Marsala and I added some spinach I had on hand as well and turned out perfect.
    Jennifer 2 months ago
    Was a nice warm meal, I added green beans and brazed gluten. Love how quick and easy it is
    Sofia Battigaglia 2 months ago
    Amazingggg Will definitely make again😍😍
    Kelli Owens 9 months ago
    We loved this recipe, it turned out totally delicious. I didn’t have vindaloo curry powder so I made my own from a recipe I found online and it tasted great. I will definitely be making again.
    Daphne Hooi 2 years ago
    The curry is too thick. I think the amount of coconut milk is lesser than the recipes stated
    Peter Nothanks 2 years ago
    This was a big hit. I doubled the recipe and added green peas as well. I used red potatoes unpeeled. Turned out really well. I also didn't use coconut oil and used olive oil which I had on hand and turned out just fine. I love the recipe but I don't feel you need to follow it exactly as prescribed. I avoid having to go to the store and buy items I don't have. Substitute with what you do have a make do.

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